Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bubur Lambuk Ayam (Spiced Chicken Porridge). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I have loved my entire life.

Many things affect the quality of taste from Bubur Lambuk Ayam (Spiced Chicken Porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bubur Lambuk Ayam (Spiced Chicken Porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bubur Lambuk Ayam (Spiced Chicken Porridge) is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bubur Lambuk Ayam (Spiced Chicken Porridge) estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bubur Lambuk Ayam (Spiced Chicken Porridge) using 23 ingredients and 10 steps. Here is how you can achieve that.

A humble porridge born of goodwill, true to the spirit of Ramadan.

Ingredients and spices that need to be Make ready to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. 200 g basmati rice
2. 2 liters water
3. 4 pieces boneless chicken thighs (cubed)
4. 60 g dried shrimps
5. 500 ml coconut milk
6. 2 bunch corianders (Chopped)
7. 2 red chillies (Thinly sliced)
8. 2 carrots (Peeled and medium diced)
9. 1 yellow onion (Chopped)
10. 4 garlic cloves (Chopped)
11. 1 small ginger (Skin off and thinly Sliced)
12. 1 stalk lemongrass (Pound)
13. 4 stalks pandan leaves
14. 2 whole cinnamon sticks
15. 3 whole star anises
16. 2 whole cloves
17. 4 whole cardamoms
18. 1 teaspoon whole cumin seeds
19. 1 teaspoon coriander powder
20. 1/2 teaspoon cumin powder
21. 1/2 teaspoon black pepper powder
22. 3 tablespoon Ghee
23. Salt

Instructions to make to make Bubur Lambuk Ayam (Spiced Chicken Porridge)

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Bubur Lambuk Ayam (Spiced Chicken Porridge). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!