Chicken Cooked In Tomato Juice
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken cooked in tomato juice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken cooked in tomato juice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken cooked in tomato juice is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Chicken cooked in tomato juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cooked in tomato juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken cooked in tomato juice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this particular recipe, we must first prepare a few components. You can have Chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you cook that.
Tomato juice is used instead of canned tomato. Adding butter works to give the sauce rich flavor.
Ingredients and spices that need to be Get to make Chicken cooked in tomato juice:
- 250 g chicken, chopped into bite-sized pieces
- salt and pepper
- 1/2 Tbs flour
- 1/2 head broccoli, cut little broccoli florets off the head and boiled for 2-3minutes
- 1/2 clove garlic, minced
- 150 cc tomato juice (no salt added)
- 50 cc water
- 1/2 Tbs olive oil for the chicken
- 1/2 Tbs olive oil for the sauce
- 1/8 onion, minced
- 1/4 tsp salt
- 5 g butter
- grated cheese and ground black pepper to top with
Instructions to make to make Chicken cooked in tomato juice
- Salt and pepper on the chicken and dust in the flour.
- Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt.
- Heat the oil in another frying pan on medium and place the chickens with the skin sides down.
- After the skin sides have well browned, turn them over and cook until the chickens are cooked through.
- Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli.
- Serve on individual plates and top with the grated cheese and ground black pepper.
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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Chicken cooked in tomato juice. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!