Italian Chicken With Creamy Polenta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Italian Chicken with Creamy Polenta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Italian Chicken with Creamy Polenta is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Italian Chicken with Creamy Polenta is something which I have loved my entire life.

Many things affect the quality of taste from Italian Chicken with Creamy Polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Chicken with Creamy Polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Chicken with Creamy Polenta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Chicken with Creamy Polenta estimated approx 30 mins with 3 hours marinating.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Italian Chicken with Creamy Polenta using 13 ingredients and 4 steps. Here is how you cook it.

This a really easy but delicious recipe, all it really requires is popping a few ingredients into a plastic bag & letting them do all the hard work! There isn't even any chopping to do! The olives are optional so if you are not including them you could just add more tomatoes.

Ingredients and spices that need to be Make ready to make Italian Chicken with Creamy Polenta:

1. 2 chicken breasts
2. 4 tbsp olive oil
3. 1 1/2 tsp dried basil
4. 1 tsp dried oregano
5. 1 tsp dried parsley
6. 1/2 tsp garlic powder or 1 clove garlic crushed
7. 160 g cherry tomatoes
8. 60 g pitted green olives (from a jar is fine)
9. Salt & pepper
10. 80 g polenta
11. 500 ml hot vegetable stock
12. 20 g butter
13. 30 g grated parmesan

Instructions to make to make Italian Chicken with Creamy Polenta

1. Place the chicken into a zip top plastic bag.
   Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well.
   Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered.
   Put the bag in the fridge for 3 hours or overnight if you can.
   Pre-heat the oven to 180 Fan/Gas 6/200C.
   Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish.
2. Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes.
   After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes.
3. Make the polenta.Pour the hot stock into a saucepan over a medium heat & bring to a boil.
   Add the polenta stirring constantly with a whisk.
   Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir.
   Remove from the heat & stir in the butter & cheese & a pinch of pepper.
4. Serve with the chicken.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Italian Chicken with Creamy Polenta. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!