Mango Chicken Stir Fry With Flavoured Rice And Soup

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mango chicken stir fry with flavoured rice and soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you cook it.

A sweet and savoury dish with chicken bone broth. One chicken thigh, three uses - meat, soup & rice. Nothing goes to waste. No preservatives. Just natural flavours. 😊

Honey-soy-lemon-mango chicken.
Butter-chicken rice.
Onion-Chicken bone broth.

#mysterybag1
#cookpadchallenge

Ingredients and spices that need to be Make ready to make Mango chicken stir fry with flavoured rice and soup:

1. Chicken thigh (bone and skin intact)
2. Rice
3. Mango (diced)
4. Onion (chopped)
5. Red pepper (diced)
6. Soy sauce
7. Lemon juice
8. Unsalted Butter
9. Honey
10. Pepper
11. Salt
12. Olive oil
13. Dried Coriander (optional)

Instructions to make to make Mango chicken stir fry with flavoured rice and soup

1. Debone the chicken thigh and separate the fat-skin, bones and meat.
2. Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
3. Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
4. In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
5. In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
6. Add dried coriander to garnish

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