My Little Garlic Chicken And Mushroom Bake 😀

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, My little Garlic Chicken and Mushroom bake 😀. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

My little Garlic Chicken and Mushroom bake 😀 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My little Garlic Chicken and Mushroom bake 😀 is something that I have loved my whole life. They are nice and they look fantastic.

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Just in addition, the time it takes to cook My little Garlic Chicken and Mushroom bake 😀 estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can have My little Garlic Chicken and Mushroom bake 😀 using 9 ingredients and 3 steps. Here is how you can achieve that.

This is so quick and really tasty

Ingredients and spices that need to be Take to make My little Garlic Chicken and Mushroom bake 😀:

1. 100 g Cooked chicken, left over
2. 100 g Button mushrooms cut in half
3. 1 tbls Butter
4. 1 tsp Garlic crushed
5. 4 thick slices of courgette cut in half
6. 1/2 tsp Italian herbs
7. 4 Tbls Passat's tomato juice
8. Pinch salt
9. 1/2 tsp black cracked peepper

Steps to make to make My little Garlic Chicken and Mushroom bake 😀

1. Add the butter to the pan and the garlic on top add the courgettes, fry for 1 minute
2. Next add the mushrooms. And Italian herbs,fry for 3 minutes.add the passata (sieved Italian tomatoes)and then simmer for 5 minutes.
3. Then add the cooked chicken and simmer for 3 minutes.next add the salt and quite a bit of cracked black pepper. Then serve hot with some crusty bread or if you have Italian bread.

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So that's going to wrap it up for this exceptional food Recipe of Perfect My little Garlic Chicken and Mushroom bake 😀. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!