White Chicken Handi/ Restaurant Style Authentic
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, White Chicken handi/ restaurant style authentic. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Chicken handi/ restaurant style authentic is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. White Chicken handi/ restaurant style authentic is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from White Chicken handi/ restaurant style authentic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chicken handi/ restaurant style authentic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have White Chicken handi/ restaurant style authentic using 16 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make White Chicken handi/ restaurant style authentic:
- 1/2 kg chicken boneless cubs
- 1 cup curd beated
- 4 green chili
- 3 tbs oil
- 3 tbs butter
- 3 onion chopped
- 1/2 cup cream
- to taste Salt
- 1/2 tsp papper powder
- 1/2 tsp white pepper powder
- 1/2 tsp dry fenugreek leaves
- 1/2 lemon juice
- as required Some coriander leaves
- 1 tsp ginger garlic paste / 2 green chili chopped
- as required Some ginger julienne
- 1/4 tsp nijella seeds//kalonji seeds
Instructions to make to make White Chicken handi/ restaurant style authentic
- Take a pan add 1 tbsp oil and 1 tbs butter and add onion stir fry lightly/ take mixer jar add onion green chili curd and grind well and keep aside
- Same pan add oil chicken cubs and butter ginger garlic paste stir fry to cook and add grind onion paste stir fry to cook
- Now add salt paper pawder white pepper pawder stir fry to cook and add nijella seeds and fenugreek leaves stir fry to cook
- Now add cream stir and cook slow flame for 5minutes with lid and flame off
- Now add coriander leaves green chili lemon ðŸ‹juice
- Now transfer into serving handi and garnish coriander leaves julienne ginger green chili lemon tomato flower
- Ready to serve with paratha
- Enjoy with your family take care eat well see you again with new recipe buy
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy White Chicken handi/ restaurant style authentic. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!