Butter Chicken

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Butter Chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Butter Chicken is something that I've loved my entire life.

Many things affect the quality of taste from Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can cook Butter Chicken using 25 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Butter Chicken:

1. 1 chicken breast (cut in cubes)
2. 2 big tomato roughly chopped
3. 1 small onion roughly chopped
4. 2-3 garlic cloves
5. 1/2 inch ginger
6. 1 big cardamom
7. 1 small cardamom
8. 3-4 cloves
9. 1 bay leaf
10. 6-7 cashew nuts
11. 1 tbsp kashmiri red chilli powder
12. to taste Salt
13. 1 tbsp sugar
14. 1 tsp kasuri methi
15. 2 tbsp butter
16. 1 green chilli slit
17. 3-4 tbsp fresh cream
18. 1 cup water
19. Marination
20. 3-4 tbsp hung yoghurt
21. to taste Salt
22. 2 tbsp oil
23. 1 tbsp kashmiri red chilli powder
24. 1 fresh lime juice
25. 1 tsp ginger garlic paste

Steps to make to make Butter Chicken

1. First marination : Take chicken in a bowl add salt to taste and ginger garlic paste. Mix and keep aside for 10 mins.
2. Second marination : In another bowl take oil, add kashmiri red chilli powder and mix. Next add hung yoghurt, little salt if required, fresh lime juice and mix well.
3. Add chicken cubes marinated in step one into second marination. Keep it aside for 10-15.
4. In a pan take 1 cup water, add tomatoes, onion, ginger, garlic, small and big cardamom, bay leaf, cloves, cashew nuts and kashmiri red chilli powder. Cover in let it cook for 7-10 mins or till the tomatoes are mushy. Keep stirring in between.
5. After the above pan mix is cool, remove small and big cardamom, cloves and bay leaf out from it.
6. Next make the puree of the remaining things above and strain the puree to get smooth texture.
7. In the other pan heat 2 tbsp butter add the slit green chilli, add the strained puree and cook for 3-4 mins.
8. Add salt as per taste and 1 tbsp sugar and mix. Let it cook for few mins. Keep it aside.
9. Heat a non-stick pan put 1 tbsp oil and add marinated chicken. Cook for 7-10 mins or untill done. Keep flipping the sides to cook all sides.
10. Add the chicken pieces to the gravy and cook again on the low flame.
11. Add kasuri methi and fresh cream. Mix well. Check salt and sugar at this stage. Cook for another 2 minutes.
12. Garnish with some butter and fresh cream. Serve hot with Roti or rice.

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So that is going to wrap this up for this special food How to Prepare Award-winning Butter Chicken. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!