Chicken Boudin W Crabmeat Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Boudin w Crabmeat Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Boudin w Crabmeat Sauce is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Boudin w Crabmeat Sauce is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Boudin w Crabmeat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Boudin w Crabmeat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Boudin w Crabmeat Sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Boudin w Crabmeat Sauce estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Boudin w Crabmeat Sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Boudin w Crabmeat Sauce:

1. 2 large chicken breast
2. 1 lb Louisiana Boudin sausage
3. 2 cans Crabmeat. Fresh is better
4. 2 sticks butter. One half pint of heavy cream. Green onion
5. 4 tbl spoons of Flour. Plain
6. Garlic powder. Onion powder. Justin Wilson Cajun seasoning
7. Justin wilson pepper sauce

Instructions to make to make Chicken Boudin w Crabmeat Sauce

1. Season chicken with Justin Wilson original Cajun seasoning. Let rest 10 minutes. Grill until golden but still moist inside.
2. Thaw Boudin if frozen and slice down longways. Season with Justin Wilson lightly.
   Wrap in foil and warm on grill about 10 minutes. Don't burn it. Pull and let sit with chicken.
3. SAUCE: In a small pot add crab meat, butter, 1tbl spoon of each seasoning to taste. Turn up fire to melt everything. Add your flour to thicken. Try not to boil. Once all creamy, cut boudin from casing and pinch pieces off to drop into sauce. About 1-2 links. Season to taste. And your green onion tops and let simmer on low low.
4. Place chicken breast on plate and spoon sauce all over chicken. Top off with JW pepper sauce and more green onion. Enjoy, I Garontee.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Chicken Boudin w Crabmeat Sauce. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!