Ghee Rice And Chicken Stew

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Ghee rice and chicken stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ghee rice and chicken stew is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Ghee rice and chicken stew is something which I've loved my whole life.

Many things affect the quality of taste from Ghee rice and chicken stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee rice and chicken stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghee rice and chicken stew is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Ghee rice and chicken stew:

1. For Ghee rice-
2. 1 cup kaima rice
3. 1.5 cup water
4. 1/2 tsp fennel seeds
5. 1/4 tsp jeera
6. 1 cinnanon
7. 3 cloves
8. 1 star anise
9. 2 cardamoms
10. 1 med sized onion
11. 3 green chillies whole
12. 2.5 tbsp ghee
13. 1 tbsp lemon juice
14. Few coriander leaves
15. Few Mint leaves
16. as per taste Salt
17. For Chicken stew
18. 1/4 kg chicken
19. 1 med sized potato cut into chunks
20. 1 small carrot cut into thick 2"pieces
21. 5-6 beans cut into 2" pieces
22. 1 onion
23. 1 tsp finely chopped ginger
24. 4 green chillies slit
25. 2 tbsp coarsely powdered pepper
26. 3-4 cloves
27. 2 "cinnamon
28. 1 Star anise
29. 1 bay leaf
30. 1.5 cup thick coconut milk
31. 1 tsp lemon juice
32. 1 sprig curry leaf
33. 1 tbsp coconut oil
34. 1 pinch garam masala powder

Steps to make to make Ghee rice and chicken stew

1. Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
2. Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
3. Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
4. Served ghee rice and stew with cucumber raita, pickle and pappadam.

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Ghee rice and chicken stew. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!