Japanese Cream Stew

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Japanese cream stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese cream stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Japanese cream stew is something which I have loved my entire life.

Many things affect the quality of taste from Japanese cream stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese cream stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese cream stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese cream stew estimated approx 50 mins.

To begin with this recipe, we must first prepare a few components. You can cook Japanese cream stew using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Japanese cream stew:

1. 2 potatoes
2. 2 carrots
3. 400 g mushrooms
4. 1 onion
5. 400 g chicken fillet
6. 300 ml chicken broth
7. Lotus root
8. For roux
9. 3 tbsp butter
10. 300 ml milk
11. 3 tbsp cake flour/ all purpose flour
12. White pepper
13. Black peppper
14. Salt

Steps to make to make Japanese cream stew

1. First chop and thinly slice all the ingredients. Marinate the chicken with salt and pepper. Prepare the rice
2. Lightly fry the chicken until coated with oil then add the vegetables. Pour in chicken stock and bring to boil, then let it simmer for 20 minutes
3. Prepare the roux by combining the butter, some of the mushrooms, flour. Once combined, add the milk. Season with salt and pepper
4. Combine the roux in the pot and stir

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Japanese cream stew. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!