Maggi Ramen Noodles Bowl With Chicken And Eggs
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Maggi Ramen Noodles Bowl with Chicken and Eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Maggi Ramen Noodles Bowl with Chicken and Eggs is 1 Serving. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Maggi Ramen Noodles Bowl with Chicken and Eggs estimated approx 20-25 mins..
To begin with this particular recipe, we must first prepare a few components. You can have Maggi Ramen Noodles Bowl with Chicken and Eggs using 21 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Maggi Ramen Noodles Bowl with Chicken and Eggs:
- 1 Packet Maggi: Any Flavours
- 1 pouch Maggi Seasonings: That comes with the Packet itself
- To Taste Salt
- 1 tbsp Butter
- 1 tbsp Cooking Oil: Any, Neutral
- 1/2 Cup Chicken Pieces: Diced Up
- 1 Egg: Half/Hard Boiled (As per your preference)
- 1 Egg: Poached- Optional
- 1 tbsp Ginger: Finely Chopped
- 1/2 tbsp Garlic: Finely Chopped
- 1/4 Cup Scallions/Onions: Finely Chopped
- 1-2 Fresh Green Chillies: Finely Chopped
- 1.5 Cups Water: RT
- 1 tbsp Soya Sauce
- 1 tsp Oyster Sauce: Optional
- 1 tbsp Chilli-Tomato Ketchup
- 1/2 Cup Baby Spinach: Optional
- 1/8 Cup Chives: Finely Chopped
- 1/2 Cup Bellpeppers: Any Colours or All the 3, if available
- 1 tsp Black Peppercorns: Freshly Cracked
- Garnish: Your Way
Instructions to make to make Maggi Ramen Noodles Bowl with Chicken and Eggs
- Firstly: Keep all the aforementioned ingredients ready & handy- Boil & Peel the Egg & keep the poach ready too & set aside- Chop up the veggies, required for the dish- Boil the Maggi noodles with its tastemaker with the required amount of water mentioned above & set aside for its later use- Sauté the marinated chicken/prawns/mushrooms pieces until nicely golden browned & turn juicy (almost 75-80% cooked)
- Heat up a frying pan over medium flame next: Add in the butter or oil as per your preference- Add in the finely chopped ginger, garlic & onions/scallions & sauté until translucent- Throw in the rest other chopped veggies aforesaid or just keep it simple- Add in the boiled Maggi noodles & the sautéed chicken/prawns/ mushrooms pieces to it now & the sauces too
- Mix everything well together until nicely combined and well blended, cover & cook for about 5-6 mins time on the medium-low heat- Once that’s done:
Turn off the flame & give it a final good mix- Cover it back & let it rest for the next 4-5 mins time on the hot oven itself-
Now, get it all ready, stepwise to assemble it further in the serving bowl 🲠or platter-
Transfer it to your serving bowl, garnish it your own way - Top it up with the boiled & halved egg pieces alongside the poached one, a few reserved chicken/prawns/mushrooms pieces & finish it off with a fresh sprig of the coriander leaves-
ENJOY NOW
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