Mentsuyu And Butter Chicken Sautã©

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mentsuyu and Butter Chicken Sauté. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mentsuyu and Butter Chicken Sauté is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Mentsuyu and Butter Chicken Sauté is something that I have loved my whole life.

Many things affect the quality of taste from Mentsuyu and Butter Chicken Sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mentsuyu and Butter Chicken Sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mentsuyu and Butter Chicken Sauté is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Mentsuyu and Butter Chicken Sauté using 7 ingredients and 3 steps. Here is how you cook it.

I used to soak it overnight in mentsuyu and cook it in the morning for bento, lunch box, but I made it this time as a main dish for dinner. It goes well with rice.

It turns out perfectly with mentsuyu. Recipe by Kyoku

Ingredients and spices that need to be Take to make Mentsuyu and Butter Chicken Sauté:

1. 1 large piece Chicken thigh meat
2. 1 little less than 4-5 tablespoons Mentsuyu (3x concentrate)
3. 1 tbsp Butter
4. 2 tbsp Sake
5. 1 little more than 1 teaspoon Sugar
6. 1 as much (to taste) Thin green onions or scallions or chives
7. 1 add as much (to taste) Lemon

Instructions to make to make Mentsuyu and Butter Chicken Sauté

1. Soak the whole piece of chicken thigh meat in mentsuyu overnight. It's convenient if you use a plastic bag. Add a little vegetable oil to the pan, add butter, and fry the chicken cut into easy-to-eat sizes.
2. Once both sides are seared, add sugar. add the soaking sauce, and cook well. Drizzle sake and steam by covering the pan.
3. Add plenty of chives, and drizzle the squeezed lemon juice.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Mentsuyu and Butter Chicken Sauté. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!