Nezami Dum Murgh Or Hyderabadi Dum Chicken

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Nezami Dum Murgh Or Hyderabadi Dum Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nezami Dum Murgh Or Hyderabadi Dum Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Nezami Dum Murgh Or Hyderabadi Dum Chicken is something which I've loved my whole life.

Many things affect the quality of taste from Nezami Dum Murgh Or Hyderabadi Dum Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nezami Dum Murgh Or Hyderabadi Dum Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nezami Dum Murgh Or Hyderabadi Dum Chicken is 6-7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nezami Dum Murgh Or Hyderabadi Dum Chicken estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Nezami Dum Murgh Or Hyderabadi Dum Chicken using 27 ingredients and 6 steps. Here is how you can achieve that.

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This is the creamy, aromatic and scrumptious chicken recipe from hyderabad also known as the city of nizams.

Ingredients and spices that need to be Get to make Nezami Dum Murgh Or Hyderabadi Dum Chicken:

1. 1 kg chicken
2. 4 medium size onion
3. 2 tbsp ginger paste
4. 2 tbsp garlic paste
5. to taste Salt
6. 200 grams fresh yoghurt
7. 10-11 almonds
8. 10-11 cashews
9. 1/4 cup dessicated coconut
10. 1/2 cup milk
11. as required Juice of 1 lime
12. 6-7 strands saffron soaked in 2 tbsp warm water
13. 4-5 green chillies
14. 2 tbsp coriander powder
15. 1 tbsp red chilli powder
16. 1 tsp garam masala powder
17. 1 tsp turmeric powder
18. 1/2 tsp black pepper powder
19. 1 tsp green cardamom powder
20. 4-5 cloves
21. 1 tbsp caraway seeds(shah zeera)
22. 4-5 green cardamon
23. 2 tbsp clarified butter
24. 1/2 cup oil
25. Handful chopped coriander leaves
26. as Required Charcoal to give smoky flavour
27. as required Aluminium foil to seal the pan

Steps to make to make Nezami Dum Murgh Or Hyderabadi Dum Chicken

1. Clean, wash and drain all the water from the chicken. Then add all the ginger and garlic paste and a tsp of salt and marinate the chicken for 30 minutes. This is the first marination meanwhile let's peel, wash and thinly slice the onions to fry it until golden brown basically we have to make barista out of then. Once done spread it on a plate to get crispy. Now soak the saffron strands in warm water and keep it aside.
2. Now make a smooth paste of almonds, cashews, dessicated coconut in milk and keep it aside. Now take a deep heavy bottom vessel and transfer the marinated chicken to it. Then one by one add all the above-mentioned ingredients in the ingredients section to the vessel. Use the same oil in which we had fried the onions it will give a good taste and aroma to the chicken. Now mix it thoroughly all over. Coat each and every piece of the chicken.
3. Make sure the bones are also coated with the spice mix. Cover it with the aluminium foil all over keeping in mind that the air can not escape from any side because we have to cook it on dum that means it will cook in it's own water and the vapours which will arise. Then cover it with the lid and marinate it for 4-5 hours minimum and preferably over night. The more you marinate the better the taste will be and also it will taje less time to cook.
4. After marination cook it on a high flame for 3-4 minutes or until the chicken came on normal temperature then lower the flame and place a red hot griddle under the vessel of the marinated chicken. Cook it for 20-30 minutes like this then open it and stir it to make sure it is not sticking to the bottom. Then again cover it and cook until completely done and tender. It will take somewhere between 35-45 minutes to be completely done. Now to give a restaurant flavour and aroma heat up a charcoal.
5. When it will become red hot then keep it in a bowl and place it in the cooked chicken. Then drizzle 8-10 drops of oil on it and immediately cover it. Make sure the smoke didn't come out from anywhere. After 8-10 minutes when the smoke will settle open the lid take the bowl out and your lip smacking nezami dum murgh is ready to be served. Serve it hot with your choice of bread.
6. Make it once and enjoy this amazing dish with your lived ones.
   Happy Cooking

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Nezami Dum Murgh Or Hyderabadi Dum Chicken. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!