Reshmi Chicken Masala
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Reshmi Chicken Masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Reshmi Chicken Masala is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Reshmi Chicken Masala is something that I have loved my entire life.
Many things affect the quality of taste from Reshmi Chicken Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reshmi Chicken Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Reshmi Chicken Masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Reshmi Chicken Masala estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Reshmi Chicken Masala using 37 ingredients and 4 steps. Here is how you cook it.
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Reshmi Chicken Masala is a delicious and popular dish of North Indian Cuisine. The chicken is marinated with curd and few spices and then cooked in a rich creamy gravy of cashewnuts, sesame seeds,fresh cream,spices and herbs. Marinating chicken with curd results in a tender juicy chicken which melts in our mouth.This recipe pairs very well with naan, tandoori roti or any Indian flatbread or jeera rice.Serve delicious Reshmi Chicken Masala at parties or on a special weekend dinner and guests will love it.
Ingredients and spices that need to be Take to make Reshmi Chicken Masala:
- For marination:
- 400 gms chicken with bones
- 5-6 tbsp curd
- 1 tbsp ginger garlic paste
- 1/2 tsp turmeric
- 1/2 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp kasoori methi
- 2 tsp lemon juice
- 1/2 tsp salt
- 1 tbsp coriander chopped
- For curry paste :
- 2 medium onions sliced
- 8 cashewnuts
- 1 tbsp sesame seeds
- 1 tbsp malai or fresh cream
- 2 green chillies
- Whole spices :
- 3 green cardamoms
- 1 small cinnamon
- 3-4 cloves
- 5-6 black peppercorns
- 1/2 tsp cumin seeds
- For cooking the curry :
- 2 tbsp refined oil
- 1 tbsp refined oil for frying onion and cashewnuts
- 1 tbsp clarified butter
- 1 tsp kasoori methi
- 2 slit green chillies
- 1/2 tsp kashmiri red chilli powder
- To taste salt
- 1/2 tsp garam masala powder
- 1/2 tsp black pepper powder
- 1 tbsp coriander chopped
- To taste salt
- 2 cups water or as needed
Instructions to make to make Reshmi Chicken Masala
- Marinate the chicken for 1 hour or preferably overnight with the ingredients listed under marinade.Add chopped coriander leaves,kasoori methi and mix all.Set aside.
- Slice the onions and heat 1 tbsp oil in a pan.Fry the sliced onions alongwith cashewnuts till light brown.Set aside to cool.Grind it to a smooth paste alongwith 2 green chillies,fresh cream or malai and sesame seeds.Heat ghee and oil in a pan and add cumin seeds and half crushed whole spices.
- When they splutter, add the onion,cashew,sesame and fresh cream paste.Saute for 3-4 minutes on medium to high heat till oil separates.Add the marinated chicken and sear on high heat for 5 minutes. Add 2 cups warm water.Cover and cook for 7-8 minutes in medium flame till the meat is tender.Toss in between to avoid getting chicken stuck at the bottom.
- Add garam masala powder,1 tsp dry roasted fenugreek leaves,1/2 tsp kashmiri red chilli powder,2 slit green chillies,black pepper powder,and toss.Serve hot Reshmi Chicken Masala with tandoori roti,naan or any Indian flatbread or with jeera rice at parties or in a special weekend dinner
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