Chicken Meatballs In Creamy Mushroom & Spinach Sauce
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Chicken meatballs in creamy mushroom & spinach sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken meatballs in creamy mushroom & spinach sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken meatballs in creamy mushroom & spinach sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken meatballs in creamy mushroom & spinach sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this recipe, we have to first prepare a few components. You can cook Chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chicken meatballs in creamy mushroom & spinach sauce:
- 500 g chicken breast
- 1 large onion
- 2 eggs
- Breadcrumbs
- Salt, black pepper and other favourite herbs
- Sauce
- 300 ml double cream
- 200 g mushroom
- 4 pieces frozen spinach
- Ghee butter
- Salt and black pepper
Instructions to make to make Chicken meatballs in creamy mushroom & spinach sauce
- Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)
- Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up
- Add some ghee butter into a frying pan and heat it up
- Make the balls from the meat mix and place them into a frying pan
- Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)
- Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause
- Chop the mushrooms and place them into the same frying pan where you cooked the meatballs
- Add spinach, stir, and cover with a lid. Cook for 5 minutes
- Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles
- Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Chicken meatballs in creamy mushroom & spinach sauce. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!