Lemon Pepper Grilled Chicken With Salsa Sauce Garlic Butter Rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lemon pepper grilled chicken with salsa sauce garlic butter rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Lemon pepper grilled chicken with salsa sauce garlic butter rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon pepper grilled chicken with salsa sauce garlic butter rice estimated approx 2 hrs.

To get started with this particular recipe, we have to prepare a few components. You can have Lemon pepper grilled chicken with salsa sauce garlic butter rice using 26 ingredients and 6 steps. Here is how you cook that.

My own innovation. My father loves grilled chicken so instead of the normal one just made this platter for him for dinner. I did not have halappion so used normal chilies. Also you can use clintro instead of coriander leaves.

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Ingredients and spices that need to be Take to make Lemon pepper grilled chicken with salsa sauce garlic butter rice:

1. For the grilled chicken
2. 400 gm chicken breast
3. 1 large lemon
4. 1 tbsp crushed pepper powder
5. 2 tbsp olive oil
6. 1 tbsp dried parsley
7. to taste Salt
8. For the rice
9. 2 cup boiled rice
10. 8-10 garlic cloves
11. 1/2 cup sweetcorn
12. 4 tbsp butter
13. 1 teaspoon oregano
14. 1 teaspoon redchile flakes
15. For the salsa sauce
16. 5-6 fresh tomatoes
17. 1 Green capsicum
18. 2 large onion
19. 2-3 Green chiles the large one(you can use halapino)
20. 5-6 garlic clove
21. 1 bunch coriander leaves
22. Paprika powder
23. Black pepper powder
24. to taste Salt
25. Olive oil
26. 1 lemon juice

Steps to make to make Lemon pepper grilled chicken with salsa sauce garlic butter rice

1. First let's make the chicken. For that take the breast pcs pound it. Cut it into pcs as required. Now Marinate it with salt, olive oil, lemon juice, crushed black pepper, parsley and 1 teaspoon of garlic paste. Keep it for at least 1-2
2. Now take a normal non-stick pan or grill pan and grill the chicken in low flame. Keep on changing the sides so that it is evenly cooked. Drizzle olive oil while changing sides. When done keep it aside.
3. For the salsa sauce. In a non-stick pan/grill pan/microwave. Roast the tomatoes, capsicum, onion, garlic and green Chile. Keep changing sides, till it gets roasted from all sides. Now let it cool. Remove the skin from the tomatoes, cut the capsicum.
4. Now in the mixer add everything along with coriander leaves. Make a paste. You can use it directly by add salt, black pepper powder, lemon juice and paprika powder. Or what I have done is just saute it it olive oil for 5-8 min. The sauce is ready
5. Now for the rice in a pan add butter. Then add the finely chopped garlic. Fry it till brown. Then add the sweet corn. Saute it. Add the rice. Add salt, oregano and red Chile flakes. Mix it for 2-3 min.
6. Now for the platting. Take the sauce place it on the serving plate. Put the grilled chicken on it. Add a portion of the butter rice.

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