Tuscan Butter Chicken (Recipe No.118)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tuscan Butter Chicken (Recipe No.118). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tuscan Butter Chicken (Recipe No.118) is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Tuscan Butter Chicken (Recipe No.118) using 8 ingredients and 7 steps. Here is how you cook that.

Normally I used salmon but this time I used chicken thighs fillet still tasted good and my fiancé loved it

Ingredients and spices that need to be Take to make Tuscan Butter Chicken (Recipe No.118):

1. 1 kg chicken thighs fillet
2. 280 gr baby spinach
3. 300 ml Pura double thick cream
4. 1 punnets solanato tomatoes
5. 12 cloves garlic
6. 1 tsp salt
7. 80 gr Parmesan cheese
8. 2 handful Basil leaves

Instructions to make to make Tuscan Butter Chicken (Recipe No.118)

1. Prepared the ingredients
2. Halve tomato, minced garlic set aside
3. Season chicken with salt heat frying pan on medium heat add little oil
4. Fry chicken until cook both sides once it cook remove from pan put in a plate and set aside
5. Using the same oil to cook chicken sautée garlic then add tomato stir fry for five minutes then add spinach cook until wilted
6. Add cream then Parmesan and basil leaves stir till cheese melt
7. Return chicken to the pan let it simmer then remove from heat and served hot with hot rice

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Tuscan Butter Chicken (Recipe No.118). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!