Chicken Fajita Wrape
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chicken Fajita Wrape. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Chicken Fajita Wrape is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chicken Fajita Wrape is something that I have loved my whole life.
Many things affect the quality of taste from Chicken Fajita Wrape, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita Wrape delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Fajita Wrape using 20 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chicken Fajita Wrape:
- 400 gm chicken boneless
- salt 1 teaspoon blk pappar 1 teaspoon
- 1 teaspoon red chilli powder
- 1 teaspoon zeera powder
- 2 tablespoon vinegar
- 2 teaspoon garlic paste
- 1 large onion cut into long strips
- 1 large capsicum cut into long strips
- for wrape:
- 2 cup allpurpose flour/maida
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup warm milk
- For creamy sauce:
- 1 tablespoon maida
- salt half teaspoon
- blk pappar half teaspoon
- cheese mozerella half cup
- 3 table spoon cream
- 2 tablespoon oil or butter
Steps to make to make Chicken Fajita Wrape
- First we marinate chicken with salt papar cumin powder red chilli powder and vinegar for 30 minutes.then add 2 tbl spoon oil and fry until welcooked and tender.remove.In same pan add 1 tablespoon oil and sotay onion and capsicum then add fry chicken mixwell.set aside
- 2nd we prepare wrape.Add maida salt and baking powder mox well.then add warm milk gradually.when a soft dough is made.kneed for 3 minute.then rest for 30 minute.then heat tawa or frying pan.make smaal wrape with rolling pin.add on tawa.and cook until light coloured wrape is made.
- 3rd we made sauce.Add 2 table spoon butter/oil add 1 table spoon maida cook for 2 minute on medium low flame.add milk gradually.mix with whisker.now add cream add salt and blk pappar.by continious stiring.Now add cheese.mix well.turn off flame.let it cool.
- Wth step is assembling.first take a wrape spread some sauce add chicken fajita mixture fold and secure with toothpick.wrape is ready to serve.yummy recipe😋
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