Chicken Koila Karahi
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Koila Karahi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Koila Karahi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Koila Karahi is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Chicken Koila Karahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Koila Karahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Koila Karahi is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Koila Karahi estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Koila Karahi using 12 ingredients and 7 steps. Here is how you cook that.
#joy
Ingredients and spices that need to be Prepare to make Chicken Koila Karahi:
- 1 1/2 kg Chicken
- 1 cup onion Puree
- 6 sliced tomatoes
- 2 tbls butter
- Half cup oil
- 1 tbls garlic paste
- 1 tbls Ginger paste
- 1/2 tbls black pepper
- 1/2 tbls red chilli powder
- 1 tesp Turmeric powder
- 5-6 green chillies
- leaves Coriander
Instructions to make to make Chicken Koila Karahi
- Heat the pot and put oil into it, when oil heated up add blended onion Puree. Cook till the onions turns in pink color.
- Add ginger and garlic paste. Cook for 2 minutes then add chicken into it.
- Cook chicken for 10 minutes on medium flame. Then add spices into the chicken. Cook of another 5 minutes.
- In a fry pan melt butter and fry the sliced tomatoes. Cook for 2 to 3 minutes. When its mushy then put them into Chicken.
- Cook the chicken for more 10 minutes by covering with lid.
- Then bhoonify the Karahi till oil comes out. smoke the coal for 5 minutes.
- Chicken Koila Karahi is ready to serve with Nan /roti.
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This isn't a total guide to fast and also easy lunch recipes however its excellent something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.
So that's going to wrap it up for this exceptional food Steps to Make Speedy Chicken Koila Karahi. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!