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Goan Chicken Cafreal

Goan chicken cafreal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Goan chicken cafreal. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Goan chicken cafreal is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Goan chicken cafreal is something that I've loved my whole life.

Many things affect the quality of taste from Goan chicken cafreal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan chicken cafreal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Goan chicken cafreal using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Goan chicken cafreal:

  1. 500 gm chicken pieces
  2. 2 tablespoon lemon juice
  3. 1/2 tablespoon turmeric powder
  4. 5 cloves
  5. 1 piece cinemon
  6. 10-15 black pepper
  7. 1 tablespoon cumin seeds
  8. 2 cardamon
  9. 2-3 teaspoon vinegar
  10. 5-6 green chilli
  11. To taste Salt according
  12. 2 tablespoon butter or oil
  13. 2 bunch coriander leaf

Steps to make to make Goan chicken cafreal

  1. Wash the chicken pieces. Put lemon juice, turmeric powder and salt. Mix it properly and marinate for 30 minutes.
  2. In a grinder take chilli,cumin seeds, clove, cardamom, black peppers,garlic,cinema, vinegar, salt and coriander leaf andngrindbit to make a fine paste.
  3. Pour this paste on marinated chicken mix it well and mahine marinate it for 3 to 4 hours.
  4. In a pan heat oil or butter. Put marinated chicken. Cook it from both sides for 5 to 7 minutes.
  5. Add little water, adjust the salt and vinegar according to your taste. And let it cook on low flame until it become dry.
  6. Chicken cafreal is ready. Serve it hot.

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This isn't a total guide to fast and also easy lunch recipes yet its good something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Goan chicken cafreal. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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